How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Quesadillas?

You need 12 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, sliced, 1 medium zucchini, sliced, 1/2 cup sliced green onions, 2 cans (15-1/4 ounces each) whole kernel corn, drained, and more.

Is Veggie Quesadillas suitable as vegetarian?

Yes, Veggie Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Quesadillas Recipe

Name: Veggie Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, sliced; 1 medium zucchini, sliced; 1/2 cup sliced green onions; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 medium tomatoes, seeded and diced; 1 teaspoon dried basil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 6 flour tortillas (8 inches); 2 cups shredded reduced-fat Mexican cheese blend; 3/4 cup salsa; 6 tablespoons reduced-fat sour cream

Veggie Quesadillas

Eats Now Editorial Team · 1024 kcal · Vegetarian

Veggie Quesadillas – a delicious recipe with mushrooms, zucchini, green onions, kernel corn, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Quesadillas

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