How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad With Feta?

You need 9 ingredients. The key ingredients include: 4 cups mixed baby salad greens, 1/2 pound fresh green beans, trimmed, cooked al dente and cut in half, 2 ounces feta cheese, crumbled, 2 tablespoons extra-virgin olive oil, and more.

Is Green Bean Salad With Feta suitable as salads?

Yes, Green Bean Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Feta Recipe

Name: Green Bean Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed baby salad greens; 1/2 pound fresh green beans, trimmed, cooked al dente and cut in half; 2 ounces feta cheese, crumbled; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon orange juice; 1/2 teaspoon fennel seeds; Salt and pepper, to taste; 1/3 cup dried cranberries (optional)

Green Bean Salad With Feta – a delicious recipe with mixed baby salad greens, green beans, feta cheese, extra-virgin olive oil, balsamic vinegar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups mixed baby salad greens
1/2 pound fresh green beans, trimmed, cooked al dente and cut in half
2 ounces feta cheese, crumbled
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon orange juice
1/2 teaspoon fennel seeds
Salt and pepper, to taste
1/3 cup dried cranberries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

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Green Bean Salad With Feta

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