How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Artichoke Dip?

You need 4 ingredients. The key ingredients include: 2 cans artichokes in brine, drained and chopped, 2 cans chopped green chilies, drained, 2 c. mayonnaise, 1 c. Parmesan cheese.

Is Chili-Artichoke Dip suitable as soups & stews?

Yes, Chili-Artichoke Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Artichoke Dip Recipe

Name: Chili-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichokes in brine, drained and chopped; 2 cans chopped green chilies, drained; 2 c. mayonnaise; 1 c. Parmesan cheese

Chili-Artichoke Dip – a delicious recipe with artichokes, green chilies, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans artichokes in brine, drained and chopped
2 cans chopped green chilies, drained
2 c. mayonnaise
1 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Soups & Stews

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Chili-Artichoke Dip

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