Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chicken stock; 3 large carrots, sliced; 3 stalks celery, sliced; 1/2 c. fresh mushrooms, sliced; 2 c. chicken, diced; 2 c. egg noodles; 1 Tbsp. chicken bouillon; 1 tsp. caraway; 1 tsp. parsley; 1/2 tsp. paprika; 1/2 tsp. dry mustard; 1/2 tsp. tarragon; 1/2 tsp. marjoram; 1/4 tsp. garlic salt; 1/4 tsp. sage; 1/4 tsp. coarsely ground pepper

Eats Now Editorial Team · 784 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken stock, carrots, stalks celery, fresh mushrooms, chicken, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. chicken stock
3 large carrots, sliced
3 stalks celery, sliced
1/2 c. fresh mushrooms, sliced
2 c. chicken, diced
2 c. egg noodles
1 Tbsp. chicken bouillon
1 tsp. caraway
1 tsp. parsley
1/2 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. tarragon
1/2 tsp. marjoram
1/4 tsp. garlic salt
1/4 tsp. sage
1/4 tsp. coarsely ground pepper

1
Boil carrots and celery in stock until tender.
2
Add herbs, spices and bouillon; simmer for 1 hour.
3
(May need to add water prior to boiling noodles.)
4
Bring soup to a boil.
5
Add chicken, mushrooms and noodles.
6
Cook until noodles are done.
7
Freezes well, too.

784

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 qt. chicken stock, 3 large carrots, sliced, 3 stalks celery, sliced, 1/2 c. fresh mushrooms, sliced, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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