How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cornbread?

You need 5 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 8 oz. sour cream, 1/2 c. cooking oil, 1 (15 oz.) can of cream style corn, and more.

Is Corn Cornbread suitable as general?

Yes, Corn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cornbread Recipe

Name: Corn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 8 oz. sour cream; 1/2 c. cooking oil; 1 (15 oz.) can of cream style corn; 3 eggs

Corn Cornbread – a delicious recipe with mix, sour cream, cooking oil, cream style corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy cornbread mix
8 oz. sour cream
1/2 c. cooking oil
1 (15 oz.) can of cream style corn
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

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