Braised Onions(Marvelous With Duck Or Goose)

1. 1

   Peel medium to small white onions and cook them whole in a small quantity of lightly salted water.

2. 2

   I allow four small onions or two or three medium ones per person.

3. 3

   Cook until extremely tender, allowing all the water to boil away.

4. 4

   Add 1 tablespoon butter and 1 teaspoon sugar for every four to six onions, according to size.

5. 5

   Simmer gently until onions are well browned all over, turning often.

6. 6

   Serve with the brown juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.