Great Grandmas Deviled Potatoes

1. 1

   Hard boil the 12 eggs and separate the egg yolks.

2. 2

   In a separate pan, boil the red potatoes until tender. Let cool while assembling the filling.

3. 3

   Separate the egg yolks from the whites and mash in a bowl with a fork.

4. 4

   Add the mayonnaise, Dijon mustard and season with salt & pepper. Stir well to combine.

5. 5

   Put the egg yolk mixture into a piping bag and let chill.

6. 6

   Cut the potatoes in half length wise. Scoop out a small well for the filling, about a tea-spoon size.

7. 7

   Pipe the yolk filling into the potato. Top with paprika and chives to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.