How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nakagawa's Eel Hand Rolls?

You need 6 ingredients. The key ingredients include: 1 plastic package baked eel with sauce (see note), 1 rectangle packaged roasted seaweed, ⅓ cup (approximately) cooked sushi rice (see recipe), 10 fine julienne strips peeled cucumber, about 3 inches long, and more.

Is Nakagawa's Eel Hand Rolls suitable as general?

Yes, Nakagawa's Eel Hand Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Nakagawa's Eel Hand Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nakagawa's Eel Hand Rolls Recipe

Name: Nakagawa's Eel Hand Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plastic package baked eel with sauce (see note); 1 rectangle packaged roasted seaweed; ⅓ cup (approximately) cooked sushi rice (see recipe); 10 fine julienne strips peeled cucumber, about 3 inches long; 1/2 teaspoon Japanese horseradish (see recipe); 1 teaspoon sesame seeds

Try this homemade Nakagawa's Eel Hand Rolls recipe the whole family will love. Made with rice, julienne strips, Japanese horseradish and sesame seeds. E…

This Nakagawa's Eel Hand Rolls relies on simple, everyday ingredients such as sesame seeds. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 plastic package baked eel with sauce (see note)
1 rectangle packaged roasted seaweed
⅓ cup (approximately) cooked sushi rice (see recipe)
10 fine julienne strips peeled cucumber, about 3 inches long
1/2 teaspoon Japanese horseradish (see recipe)
1 teaspoon sesame seeds

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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