How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nakagawa's Eel Hand Rolls?

You need 6 ingredients. The key ingredients include: 1 plastic package baked eel with sauce (see note), 1 rectangle packaged roasted seaweed, ⅓ cup (approximately) cooked sushi rice (see recipe), 10 fine julienne strips peeled cucumber, about 3 inches long, and more.

Is Nakagawa's Eel Hand Rolls suitable as general?

Yes, Nakagawa's Eel Hand Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Nakagawa's Eel Hand Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nakagawa's Eel Hand Rolls Recipe

Name: Nakagawa's Eel Hand Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plastic package baked eel with sauce (see note); 1 rectangle packaged roasted seaweed; ⅓ cup (approximately) cooked sushi rice (see recipe); 10 fine julienne strips peeled cucumber, about 3 inches long; 1/2 teaspoon Japanese horseradish (see recipe); 1 teaspoon sesame seeds

Nakagawa's Eel Hand Rolls – a delicious recipe with rice, julienne strips, Japanese horseradish, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 plastic package baked eel with sauce (see note)
1 rectangle packaged roasted seaweed
⅓ cup (approximately) cooked sushi rice (see recipe)
10 fine julienne strips peeled cucumber, about 3 inches long
1/2 teaspoon Japanese horseradish (see recipe)
1 teaspoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

Eats Now Editorial Team

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Nakagawa's Eel Hand Rolls

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