Banana Fritters Recipe

Name: Banana Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; Salt; Freshly ground white pepper; 1/4 teaspoon ground cinnamon; Freshly grated nutmeg; 1 egg; 1 cup buttermilk; 2 pounds bananas, peeled and cut into 3-inch chunks on the diagonal; Powdered sugar, for dusting

Servings: persons

1 cup all-purpose flour
1 tablespoon baking powder
Salt
Freshly ground white pepper
1/4 teaspoon ground cinnamon
Freshly grated nutmeg
1 egg
1 cup buttermilk
2 pounds bananas, peeled and cut into 3-inch chunks on the diagonal
Powdered sugar, for dusting

1
Preheat a deep fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
2
In a small bowl, whisk together the egg and the buttermilk.
3
Whisk into the flour mixture until smooth.
4
Let rest for 30 minutes in the refrigerator.
5
Dip the banana chunks in the batter and fry until golden brown, about 4 minutes.
6
Remove and drain on paper towels.
7
Dust with powdered sugar and serve.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon baking powder, Salt, Freshly ground white pepper, and more.

Yes, Banana Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Fritters

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