How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great-Grandma Turano'S Meatballs?

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 cup Italian-seasoned breadcrumbs, 1 cup freshly grated Parmesan cheese, 1 cup chopped fresh flat-leaf parsley, and more.

Is Great-Grandma Turano'S Meatballs suitable as meat & poultry?

Yes, Great-Grandma Turano'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great-Grandma Turano'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great-Grandma Turano'S Meatballs Recipe

Name: Great-Grandma Turano'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 cup Italian-seasoned breadcrumbs; 1 cup freshly grated Parmesan cheese; 1 cup chopped fresh flat-leaf parsley; 2 large eggs, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon fennel seeds; 1/4 teaspoon pepper; 4 (10-inch) metal skewers; Bottled barbecue sauce; Sandwich buns (optional)

Try this homemade Great-Grandma Turano'S Meatballs recipe the whole family will love. Made with ground beef, Italian-seasoned breadcrumbs, Parmesan chee…

This Great-Grandma Turano'S Meatballs relies on simple, everyday ingredients such as ground beef, italian-seasoned breadcrumbs, large eggs, lightly beaten and salt. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great-Grandma Turano'S Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions