Sausage Jambalaya(Club Member: Nicholas)

Name: Sausage Jambalaya(Club Member: Nicholas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. smoked sausage; 2 chopped onions; 1 garlic; 1/4 c. bell pepper; 1/2 c. green onions; salt; pepper; red pepper; 1 tsp. Kitchen Bouquet; 1 1/2 c. rice; 2 1/2 c. water

Eats Now Editorial Team · 464 kcal · Meat & Poultry

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Sausage Jambalaya(Club Member: Nicholas) – a delicious recipe with oil, sausage, onions, garlic, bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 lb. smoked sausage
2 chopped onions
1 garlic
1/4 c. bell pepper
1/2 c. green onions
salt
pepper
red pepper
1 tsp. Kitchen Bouquet
1 1/2 c. rice
2 1/2 c. water

1
Place 2 tablespoons oil in saucepan. Add sausage and brown. Add onions and garlic. Cook until tender. Add water, red pepper, salt and pepper. Bring to a boil. Add rice and bell pepper. When rice starts to swell, turn gently. Cover pot and cook on low heat until rice is tender, 15 or 20 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. smoked sausage, 2 chopped onions, 1 garlic, and more.

Yes, Sausage Jambalaya(Club Member: Nicholas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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