How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken?

You need 8 ingredients. The key ingredients include: 3 lb. chicken, 1 bay leaf, 1/2 tsp. dry thyme, 1 clove garlic, and more.

Is Roast Chicken suitable as meat & poultry?

Yes, Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Recipe

Name: Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 1 bay leaf; 1/2 tsp. dry thyme; 1 clove garlic; 1 onion, cut in chunks; 2 Tbsp. margarine; 1 c. chicken broth; olive oil

Roast Chicken – a delicious recipe with chicken, bay leaf, thyme, clove garlic, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken
1 bay leaf
1/2 tsp. dry thyme
1 clove garlic
1 onion, cut in chunks
2 Tbsp. margarine
1 c. chicken broth
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Chicken

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