How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Grandma's Pumpkin Pie Recipe?

You need 11 ingredients. The key ingredients include: 9 inch unbaked pie crust, 2 Large eggs, beaten, 1 c. white sugar, 1 3/4 c. Libby's pumpkin, and more.

Is Great Grandma's Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Great Grandma's Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Great Grandma's Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandma's Pumpkin Pie Recipe

Name: Great Grandma's Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inch unbaked pie crust; 2 Large eggs, beaten; 1 c. white sugar; 1 3/4 c. Libby's pumpkin; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon allspice; 1/8 teaspoon cloves; 1/2 teaspoon pumpkin pie spice; 1 3/4 c. lowfat milk

Bake this irresistible Great Grandma's Pumpkin Pie at home. Made with crust, eggs, white sugar and pumpkin. Easy step-by-step instructions included.

This Great Grandma's Pumpkin Pie relies on simple, everyday ingredients such as inch unbaked pie crust, large eggs, beaten, white sugar and libby's pumpkin. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Great Grandma's Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Grandma's Pumpkin Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions