Name: Pineapple Zucchini Cake
Yield: 4 servings
Ingredients: 3 eggs; 2 c. zucchini, peeled; 1 tsp. salt; 1 tsp. soda; 1 c. brown sugar; 1 c. sugar; 1 tsp. baking powder; 2 tsp. vanilla; 3 c. flour; 1 c. pineapple, drained; 1 c. oil; 1/2 c. raisins; 1 c. nuts

3 eggs

2 c. zucchini, peeled

1 tsp. salt

1 tsp. soda

1 c. brown sugar

1 c. sugar

1 tsp. baking powder

2 tsp. vanilla

3 c. flour

1 c. pineapple, drained

1 c. oil

1/2 c. raisins

1 c. nuts

Pineapple Zucchini Cake

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