Hickory Nut Cake

1. 1

   Cream together sugar and butter.

2. 2

   Add eggs and beat on medium speed for 2 minutes.

3. 3

   Mix dry ingredients together lightly with fork.

4. 4

   Add dry ingredients alternately with milk.

5. 5

   Mix well.

6. 6

   Stir in vanilla and nuts, saving some nuts for top of cake.

7. 7

   Pour mixture into greased and floured cake pans.

8. 8

   Bake at 325u00b0 for 45 to 50 minutes.

9. 9

   Let cool.

No nutritional information available.

No additional tips available.