How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Grandma'S Pork And Sauerkraut?

You need 4 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless pork loin, cubed, 1 (16 ounce) can sauerkraut with juice, 1 apple, cored and chopped with peel.

Is Great Grandma'S Pork And Sauerkraut suitable as meat & poultry?

Yes, Great Grandma'S Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great Grandma'S Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Grandma'S Pork And Sauerkraut Recipe

Name: Great Grandma'S Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless pork loin, cubed; 1 (16 ounce) can sauerkraut with juice; 1 apple, cored and chopped with peel

Great Grandma'S Pork And Sauerkraut – a delicious recipe with vegetable oil, pork loin, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 pound boneless pork loin, cubed
1 (16 ounce) can sauerkraut with juice
1 apple, cored and chopped with peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Great Grandma'S Pork And Sauerkraut

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