Thai Fried Rice Recipe

Name: Thai Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 1 tablespoon soy sauce; 100 g chopped pork; 1 teaspoon white pepper; 1 teaspoon white sugar; 200 g chopped tomatoes; 200 g chopped white onions; 10 g spring onions, cut into small pieces; 200 g carrots, chopped; 20 g broccoli, chopped; 20 g seedless cucumber, chopped; 4 eggs; 1 tablespoon chopped garlic; ½ tablespoon black soy sauce; 3 tablespoons vegetable oil

Servings: persons

4 cups cooked rice
1 tablespoon soy sauce
100 g chopped pork
1 teaspoon white pepper
1 teaspoon white sugar
200 g chopped tomatoes
200 g chopped white onions
10 g spring onions, cut into small pieces
200 g carrots, chopped
20 g broccoli, chopped
20 g seedless cucumber, chopped
4 eggs
1 tablespoon chopped garlic
½ tablespoon black soy sauce
3 tablespoons vegetable oil

1
put cooked rice on a plate and sprinkle soy sauce, Sugar and ground white pepper on top of the rice.
2
heat oil inj a wok with low heat, add garlic and pork and stir until cooked.
3
spread beaten eggs in the wok and scramble until dry.
4
Add onion, carrot, broccoli and tomato and stir well.
5
turn up maximum heat and add rice and meat and sprinkle black soy sauce, stir well.
6
When set, add spring onion and turn off heat.
7
remove fried rice to the plate for serving and decorate with cucumber slices.

1036

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cooked rice, 1 tablespoon soy sauce, 100 g chopped pork, 1 teaspoon white pepper, and more.

Yes, Thai Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice

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