How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fried Rice?

You need 15 ingredients. The key ingredients include: 4 cups cooked rice, 1 tablespoon soy sauce, 100 g chopped pork, 1 teaspoon white pepper, and more.

Is Thai Fried Rice suitable as meat & poultry?

Yes, Thai Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice Recipe

Name: Thai Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 1 tablespoon soy sauce; 100 g chopped pork; 1 teaspoon white pepper; 1 teaspoon white sugar; 200 g chopped tomatoes; 200 g chopped white onions; 10 g spring onions, cut into small pieces; 200 g carrots, chopped; 20 g broccoli, chopped; 20 g seedless cucumber, chopped; 4 eggs; 1 tablespoon chopped garlic; ½ tablespoon black soy sauce; 3 tablespoons vegetable oil

Try this homemade Thai Fried Rice recipe the whole family will love. Made with rice, soy sauce, pork and white pepper. Easy step-by-step instructions in…

This Thai Fried Rice relies on simple, everyday ingredients such as cooked rice, soy sauce, chopped pork and white pepper. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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