How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa and Sausage One-Pot Dinner?

You need 9 ingredients. The key ingredients include: 1 lb turkey kielbasa or 1 lb other smoked sausage, cut into 1/2 inch cubes, 1 yellow onion, chopped, 2 tablespoons sage, chopped, 1 teaspoon thyme, and more.

Is Quinoa and Sausage One-Pot Dinner suitable as meat & poultry?

Yes, Quinoa and Sausage One-Pot Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quinoa and Sausage One-Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa and Sausage One-Pot Dinner Recipe

Name: Quinoa and Sausage One-Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey kielbasa or 1 lb other smoked sausage, cut into 1/2 inch cubes; 1 yellow onion, chopped; 2 tablespoons sage, chopped; 1 teaspoon thyme; 1 cup apple hard alcoholic cider (may use pear cider or regular non-alcoholic cider); 1 cup quinoa, rinsed and drained; ½ cup dried cranberries; 1 teaspoon sea salt; 2 cups kale or 2 cups spinach leaves, chopped

Try this homemade Quinoa and Sausage One-Pot Dinner recipe the whole family will love. Made with turkey kielbasa, yellow onion, sage and thyme. Easy ste…

This Quinoa and Sausage One-Pot Dinner relies on simple, everyday ingredients such as yellow onion, chopped, sage, chopped, thyme and quinoa, rinsed and drained. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb turkey kielbasa or 1 lb other smoked sausage, cut into 1/2 inch cubes
1 yellow onion, chopped
2 tablespoons sage, chopped
1 teaspoon thyme
1 cup apple hard alcoholic cider (may use pear cider or regular non-alcoholic cider)
1 cup quinoa, rinsed and drained
½ cup dried cranberries
1 teaspoon sea salt
2 cups kale or 2 cups spinach leaves, chopped

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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