Great-Grandma'S Macaroni And Cheese

1. 1

   Cook macaroni according to package directions, then drain well. Put in an ovenproof 2 quart dish the margarine, Velveeta cheese, and sharp Cheddar cheese.

2. 2

   Add the macaroni and a little pepper, mix well.

3. 3

   Pour in 1 large can evaporated milk, mix well again. There should be enough milk in the dish so you can see it just below the top of the macaroni.

4. 4

   If not, add a little regular milk. Cover the top with bread crumbs.

5. 5

   Put lots of dots of margarine over the crumbs.

6. 6

   Bake in oven at 375u00b0 for about 45 minutes until the top starts to brown in places.

* Per serving · 4 servings · Values may vary.

No additional tips available.