Great-Grandma'S Lemon Cake

1. 1

   In a mixing bowl, cream butter; gradually add sugar, beating well.

2. 2

   In a small mixing bowl, beat egg yolks until thick and lemon-colored.

3. 3

   Add to creamed mixture and mix well.

4. 4

   Stir in lemon peel and juice.

5. 5

   Combine flour and baking soda; add alternately with milk, stirring well after each addition.

6. 6

   Beat egg whites until stiff; fold into batter.

7. 7

   Pour into two well greased 9 x 5 x 3-inch loaf pans.

8. 8

   Bake at 325u00b0 for 65 to 70 minutes or until cakes test done.

9. 9

   Cool on wire racks for 10 minutes.

10. 10

    Remove from pans to cool completely.

11. 11

    Dust tops with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.