Peanut Butter Crunch Cake – a delicious recipe with golden butter, chunky peanut butter, brown sugar, water, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend on low speed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly.
2
Reserve 1/2 cup peanut butter mixture; set aside.
3
To remaining peanut butter mixture add water, butter and eggs.
4
Mix at low speed until moistened; beat 2 minutes on medium speed.
5
Fold 1/4 cup peanut butter chips and 1/4 cup chocolate chips into batter.
6
Pour into a greased and floured 9 X 13 inch baking pan.
7
In a small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) package golden butter recipe cake mix, 1 cup chunky peanut butter, 1/2 cup packed light brown sugar, 1 cup water, and more.
Yes, Peanut Butter Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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