Great-Grandma'S From Scratch Chicken N' Dumplings

1. 1

   Place your chicken leftover in a pot and turn to medium heat. OR use the chicken breasts and chicken stock.

2. 2

   Cover with a lid and wait for boil.

3. 3

   In a bowl add the flour, baking powder, and salt.

4. 4

   Stir well.

5. 5

   Using a fork, blend in the salted butter.

6. 6

   Slowly add the milk.

7. 7

   When your chicken mixture starts to boil, add dough by spoonfuls allowing it to rest on chicken and vegetables. You don't want it to sink.

8. 8

   Turn down the heat to medium-low and cover.

9. 9

   Let steam cook the dumplings for about 15-20 minutes.

10. 10

    If you have any leftover dumpling mixture you can freeze it for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.