How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Simple Meatball Stroganoff?

You need 13 ingredients. The key ingredients include: 1/3 cup chopped green onions, 1/4 cup seasoned bread crumbs, 3 tablespoons grated Parmesan cheese, 1 pound ground beef, and more.

Is Baked Simple Meatball Stroganoff suitable as meat & poultry?

Yes, Baked Simple Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Simple Meatball Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Simple Meatball Stroganoff Recipe

Name: Baked Simple Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped green onions; 1/4 cup seasoned bread crumbs; 3 tablespoons grated Parmesan cheese; 1 pound ground beef; 1 loaf (1 pound) Italian bread, cut into 1-inch slices; 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 2 cups shredded part-skim mozzarella cheese; 3-1/2 cups spaghetti sauce; 1 cup water; 2 garlic cloves, minced

Try this homemade Baked Simple Meatball Stroganoff recipe the whole family will love. Made with green onions, bread crumbs, Parmesan cheese and ground b…

This Baked Simple Meatball Stroganoff relies on simple, everyday ingredients such as chopped green onions, seasoned bread crumbs, grated parmesan cheese and ground beef. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Simple Meatball Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions