Great Grandma'S Cookie Recipe

Name: Great Grandma'S Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Butter; 1 Cup Sugar; 3 Egg Yolks; 2 1/2 Cups Sifted Flour; 1/2 Teaspoon Vanilla; 10X Sugar Frosting; Any Decorations, Sprinkles, etc.; Frosting:; 1 1lb pkg Confectioners Sugar; 1/2 Cup Butter Softened; 3 to 4 Tablespoons Milk; 1 Teaspoon Vanilla

Servings: persons

1 Cup Butter
1 Cup Sugar
3 Egg Yolks
2 1/2 Cups Sifted Flour
1/2 Teaspoon Vanilla
10X Sugar Frosting
Any Decorations, Sprinkles, etc.
Frosting:
1 1lb pkg Confectioners Sugar
1/2 Cup Butter Softened
3 to 4 Tablespoons Milk
1 Teaspoon Vanilla

1
Cream Butter
2
Gradually beat in Sugar. Add Egg Yolks, one at a time beating after each addition.
3
Add Flour along with Vanilla
4
Form into a ball, wrap in plastic wrap, chill for at least one hour.
5
Roll out on floured surface, cut into shapes about 1/8 inch thickness
6
Bake at 350 degrees for about 10 minutes
7
Frost with 10X Icing made as follows:
8
In a large bowl mix together 1 !LB pkg Confectioner Sugar, 1/2 cup Butter, softened, 3 to 4 Tablespoons Milk and 1 Teaspon Vanilla

2299

kcal

Calories

Fat

388

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Cup Butter, 1 Cup Sugar, 3 Egg Yolks, 2 1/2 Cups Sifted Flour, and more.

Yes, Great Grandma'S Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandma'S Cookie

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