Krispy Kreme Bread Pudding Recipe

Name: Krispy Kreme Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 whole Day-Old Glazed Doughnuts; 2 whole Eggs; 2 whole Egg Yolks; 1/2 cups Sugar; 1 teaspoon Sugar; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Grated Nutmeg; 2 cups Milk; 1 cup Heavy Cream

Servings: persons

10 whole Day-Old Glazed Doughnuts
2 whole Eggs
2 whole Egg Yolks
1/2 cups Sugar
1 teaspoon Sugar
1/2 teaspoons Kosher Salt
1/2 teaspoons Cinnamon
1/4 teaspoons Grated Nutmeg
2 cups Milk
1 cup Heavy Cream

1
Butter a 2-quart baking dish.
2
Cut doughnuts into 1/2-inch cubes and spread evenly in the baking dish.
3
In a bowl, whisk together remaining ingredients and pour over the doughnuts.
4
Let rest for an hour.
5
Preheat oven to 350 degrees.
6
Make a water bath for the pudding by placing the baking dish in a shallow ovenproof pan.
7
Fill the pan with warm water.
8
Place in the oven and bake for 70-75 minutes.
9
Serve warm or cold.
10
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 whole Day-Old Glazed Doughnuts, 2 whole Eggs, 2 whole Egg Yolks, 1/2 cups Sugar, and more.

Yes, Krispy Kreme Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krispy Kreme Bread Pudding

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