Great Grandma Lillie Lemmon'S Spice Cake Recipe

Name: Great Grandma Lillie Lemmon'S Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. brown sugar; yolks of 5 eggs; 1 c. sweet milk; 3 c. Roller King flour; 2 tsp. egg baking powder; 1 tsp. each: cloves, nutmeg and cinnamon; `2 1/4 c. sifted flour; 3 tsp. baking powder; 1 1/2 c. sugar; 1 tsp. salt; 1/2 c. oil; 5 unbeaten egg yolks; 3/4 c. cold water; 2 tsp. vanilla; 2 tsp. grated lemon rind; 1 c. egg whites (7 to 8); 1/2 tsp. cream of tartar

Servings: persons

1 c. butter
1 1/2 c. brown sugar
yolks of 5 eggs
1 c. sweet milk
3 c. Roller King flour
2 tsp. egg baking powder
1 tsp. each: cloves, nutmeg and cinnamon
`2 1/4 c. sifted flour
3 tsp. baking powder
1 1/2 c. sugar
1 tsp. salt
1/2 c. oil
5 unbeaten egg yolks
3/4 c. cold water
2 tsp. vanilla
2 tsp. grated lemon rind
1 c. egg whites (7 to 8)
1/2 tsp. cream of tartar

1
Preheat oven to 325u00b0.
2
Sift an ample amount of Softasilk cake flour onto a square of paper.
3
Measure and sift first 4 ingredients into a mixing bowl.
4
Make a well and add in order the oil, egg yolks, cold water, vanilla and lemon rind.
5
Beat with spoon until smooth.
6
Measure eggs whites and cream of tartar into a large mixing bowl.
7
Whip until whites form very still peaks.
8
Do not underbeat!
9
Pour egg yolk mixture gradually over whipped egg whites, gently folding with rubber scraper just until blended.
10
Do not stir!
11
Pour into ungreased 10-inch tube pan 4-inches deep immediately.
12
Bake for 55 minutes in a slow moderate oven (325u00b0), then increase to moderate oven (350u00b0) for 10 to 15 minutes or until top springs back when lightly touched.
13
Immediately turn pan upside down, placing tube part over neck of funnel or bottle.
14
Let hang, free of table, until cold.
15
Loosen from sides and tube with spatula.
16
Turn pan over and hit edge sharply on table to loosen.

2361

kcal

Calories

101

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. brown sugar, yolks of 5 eggs, 1 c. sweet milk, and more.

Yes, Great Grandma Lillie Lemmon'S Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandma Lillie Lemmon'S Spice Cake

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