Crispy Chicken Wings Recipe

Name: Crispy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings; 1 egg; 2 teaspoons vegetable oil; 2 teaspoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon five-spice powder; 1/4 cup water; 1/2 cup flour; 1/4 cup cornstarch; 1/2 teaspoon baking soda; vegetable oil

Servings: persons

12 chicken wings
1 egg
2 teaspoons vegetable oil
2 teaspoons soy sauce
1 teaspoon sugar
1/2 teaspoon five-spice powder
1/4 cup water
1/2 cup flour
1/4 cup cornstarch
1/2 teaspoon baking soda
vegetable oil

1
Cut each chicken wing at joints to make 3 pieces.
2
Discard wing tips or save for making chicken broth.
3
Mix egg, 2 tsp.
4
vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.
5
Cover and refrigerate 1 hour.
6
Add water to chicken.
7
Stir flour, cornstarch, and baking soda into chicken.
8
Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.
9
Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
10
Serve with sweet and sour sauce or hot mustard.
11
6 servings

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken wings, 1 egg, 2 teaspoons vegetable oil, 2 teaspoons soy sauce, and more.

Yes, Crispy Chicken Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Wings

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