Great Gram'S Buttermilk Rolls

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   ["Heat buttermilk either on stove top or microwave until warm (~110u00b0F), whisk in sugar and yeast and let sit until frothy, about 5 minutes.", "In a large bowl, whisk together salt, soda, 1 cup flour. Add buttermilk mixture and melted butter, whisk until smooth. Add remaining flour until dough comes together.", "Turn dough out onto a lightly floured board, knead dough until smooth, about 5 minutes. Pat dough into roughly a 8x6"" rectangle. Using a bench knife, cut dough into 4 even pieces. Cut each square evenly into 16 squares, for 64 pieces total.", "Strech each piece into a square, dip in butter and tuck corners to make a roll. Place into 2 buttered 8"" baking pans (I use an old 8x11"" baking dish - be flexible!). Repeat until all pieces are dipped and rolled. Cover with plastic wrap and let rise about 90 minutes, until doubled.", "Preheat oven to 400u00b0F. Brush rolls again with melted butter and sprinkle lightly with salt. Bake 30 minutes, rotating pan once during cooking to ensure even browning."]

* Per serving · 4 servings · Values may vary.

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