Nhopi-Corn Meal With Pumpkin (Zimbabwe)

1. 1

   Bring the water to a boil in a good-sized saucepan and put in the corn meal. Cook, stirring frequently, until it forms a porridge.

2. 2

   Next, stir in the mashed pumpkin. Then add the sugar, peanut butter and salt and combine all ingredients well.

3. 3

   Continue to cook for a few minutes over low heat, adding about 1/2 cup of the retained pumpkin cooking water if necessary to make the consistency you prefer. Serve immediately with spinach or another leafy green.

* Per serving · 4 servings · Values may vary.

No additional tips available.