Great Gnocchi!

1. 1

   Peel, quarter and rinse potatoes.

2. 2

   Put in a large saucepan with enough water to cover.

3. 3

   Boil 25 minutes or until soft enough to mash.

4. 4

   Drain off liquid and mash with a potato ricer.

5. 5

   Keep potatos in the saucepan and add flour.

6. 6

   Beat egg, salt and garlic powder, add to potato and flour mixture.

7. 7

   Beat well.

8. 8

   Turn dough onto floured surface and knead about 10-12 times.

9. 9

   Divide dough into quarters.

10. 10

    Roll each quarter into ropes, cut into 3/4 inch pieces and roll each piece with a floured fork.

11. 11

    Pieces should resemble little tubes with indentions of the tines.

12. 12

    They look really professional when boiled.

13. 13

    In a large pot, bring water to a boil.

14. 14

    Add gnocchi pieces in small batches.

15. 15

    When they're done, they will float to the top.

16. 16

    Remove with a slotted spoon.

17. 17

    Add butter to gnocchi.

18. 18

    If desired, add parmesan cheese to the gnocchi.

No additional tips available.