Double-Cheese Macaroni Recipe

Name: Double-Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 ounce) package elbow macaroni; 3 cups 4% cottage cheese; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon garlic salt; 3 cups half-and-half cream; 1 cup milk; 4 cups shredded cheddar cheese; TOPPING; 1 cup dry breadcrumbs; 1/4 cup butter, melted

Servings: persons

1 (16 ounce) package elbow macaroni
3 cups 4% cottage cheese
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic salt
3 cups half-and-half cream
1 cup milk
4 cups shredded cheddar cheese
TOPPING
1 cup dry breadcrumbs
1/4 cup butter, melted

1
Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
2
In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
4
Bake, uncovered, at 400u00b0 for 20-25 minutes or until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, 3 cups 4% cottage cheese, 1/2 cup butter, cubed, 1/2 cup all-purpose flour, and more.

Yes, Double-Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Cheese Macaroni

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