Great Giblet Gravy

1. 1

   Boil liver, gizzards and neck in a large pot of water and simmer for 40 to 50 minutes or until tender.

2. 2

   Drain and chop and set aside.

3. 3

   Melt shortening in a frying pan over medium heat.

4. 4

   Add flour, stirring until light brown.

5. 5

   Add Chicken broth and stir or whisk until thick.

6. 6

   Add salt and pepper to taste.

7. 7

   Add giblets and boiled eggs and stir to combine.

* Per serving · 4 servings · Values may vary.

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