Sante Fe Soup

Name: Sante Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion chopped; 1 16 oz. can black beans; 2 pkg. dry ranch dressing; 2 pkg. dry taco seasoning; 1 16 oz. bag frozen corn; 1 16 oz. can pinto beans 1 16 oz. can kidney beans; 1 14 oz. can diced tomatoes; 1 14 oz. can Ro-Tel brand tomatoes; 2 c. water

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Sante Fe Soup – a delicious recipe with ground beef, onion, black beans, dressing, taco, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion chopped
1 16 oz. can black beans
2 pkg. dry ranch dressing
2 pkg. dry taco seasoning
1 16 oz. bag frozen corn
1 16 oz. can pinto beans 1 16 oz. can kidney beans
1 14 oz. can diced tomatoes
1 14 oz. can Ro-Tel brand tomatoes
2 c. water

1
Brown ground beef, drain or rinse off excess fat.
2
Add remaining ingredients.
3
Simmer at least 30 minutes.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion chopped, 1 16 oz. can black beans, 2 pkg. dry ranch dressing, and more.

Yes, Sante Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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