Cheesy Chowder

Name: Cheesy Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 4 Tbsp. butter; 2 c. milk; 1/2 c. flour; 1 Tbsp. snipped parsley; 1/2 c. chopped carrots; 1/2 c. chopped green pepper; 3 c. chicken broth; 12 oz. shredded sharp cheese; dash of white pepper

Eats Now Editorial Team · 961 kcal · Soups & Stews

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Cheesy Chowder – a delicious recipe with onion, celery, butter, milk, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
4 Tbsp. butter
2 c. milk
1/2 c. flour
1 Tbsp. snipped parsley
1/2 c. chopped carrots
1/2 c. chopped green pepper
3 c. chicken broth
12 oz. shredded sharp cheese
dash of white pepper

1
Cook veggies in butter until tender.
2
Add pepper and broth. Simmer 30 minutes.
3
Blend flour and milk.
4
Add all remaining ingredients.
5
Cook until thick and bubbly.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 4 Tbsp. butter, 2 c. milk, and more.

Yes, Cheesy Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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