Ginger & Garlic Broccoli Stir Fry

1. 1

   In a small mixing bowl mix chicken broth, soy sauce and white wine vinegar, set aside.

2. 2

   In a wok or large saute pan heat canola and sesame seed oil over medium high heat.

3. 3

   Saute garlic, ginger and almonds until golden.

4. 4

   Add Broccoli and saute for 3-4 minutes.

5. 5

   Add soy sauce, chicken broth, and vinegar mixture, toss broccoli and garlic nut mixture.

6. 6

   Then continue to to stir broccoli until crisp tender for @ 3-5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.