Great Flavor'S Quick Crunch Candy

1. 1

   Put first 4 ingredients in a saucepan.

2. 2

   Stir gently over low heat until butter melts and sugar dissolves.

3. 3

   Continue to cook until mixture is rather brown or a little, tested in cold water, is very brittle.

4. 4

   Pour into a buttered, oblong pan (we use an 11 1/2 x 7 1/2 x 7/8-inch pan).

5. 5

   While this is still hot (after about 3 minutes), place chocolate bars on top of mixture.

6. 6

   Then, sprinkle with nuts.

7. 7

   When candy is cold, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.