How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Meringue Pie?

You need 11 ingredients. The key ingredients include: canola oil cooking spray, 1 cup gluten-free graham cracker crumbs, 3 cups sliced strawberries, 1 cup rhubarb, chopped, and more.

Is Strawberry-Rhubarb Meringue Pie suitable as baking & desserts?

Yes, Strawberry-Rhubarb Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Meringue Pie Recipe

Name: Strawberry-Rhubarb Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil cooking spray; 1 cup gluten-free graham cracker crumbs; 3 cups sliced strawberries; 1 cup rhubarb, chopped; 1/2 cup sugar, plus; 2 tablespoons sugar; 1/4 teaspoon salt; 1 (1/4 ounce) envelope unflavored gelatin; 1 1/2 teaspoons vanilla; 1/2 cup egg white; 1/4 teaspoon cream of tartar

Bake this irresistible Strawberry-Rhubarb Meringue Pie at home. Made with canola oil cooking spray, graham cracker crumbs, strawberries and rhubarb. Eas…

This Strawberry-Rhubarb Meringue Pie relies on simple, everyday ingredients such as canola oil cooking spray, sliced strawberries, rhubarb, chopped and sugar, plus. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry-Rhubarb Meringue Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry-Rhubarb Meringue Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions