Apple And Cinnamon Crumble Cake Recipe

Name: Apple And Cinnamon Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, plus; 2 tablespoons butter, softened; 1 1/4 cups caster sugar; 4 eggs; 3 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt (optional); 3 large tart apples; 1/2 teaspoon cinnamon; topping; 3/4 cup brown sugar; 1 cup flour; 1 teaspoon cinnamon (I added some allspice and cloves as well); 1 cup shredded coconut; 1/2 cup butter

Servings: persons

1 cup butter, plus
2 tablespoons butter, softened
1 1/4 cups caster sugar
4 eggs
3 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt (optional)
3 large tart apples
1/2 teaspoon cinnamon
topping
3/4 cup brown sugar
1 cup flour
1 teaspoon cinnamon (I added some allspice and cloves as well)
1 cup shredded coconut
1/2 cup butter

1
preheat oven to 350.
2
grease a 10-inch round cake pan.
3
To make crumble topping:
4
mix the sugar, flour, cinnamon and coconut in a bowl, rub in butter with fingertips till mixture resembles bread crumbs. set aside.
5
put the butter and sugar in a bowl and cream with an electric mixer till light and fluffy.
6
beat in eggs, one at a time, beating well after each addition, adding a little of the flour if mixture begins to curdle.
7
sift in half of remaining flour, mix well, then add in rest of flour and stir till smooth.
8
Peel and core the apples, then grate them coarsely. Place the grated apples in a bolw and sprinkle with cinnamon, and set aside.
9
spread half the cake mixture evenly over the base of the prepared pan.
10
spoon the apples on top and sprinkle over half the crumb topping.
11
spread the remaining cake mixture over the crumble and finally top with remaining crumble topping.
12
bake for 1 hour and 10 minutes, covering cake with foil if it browns too quickly.
13
leave in pan for about 5 minutes before turning out onto wire rack. serve when cool.

1741

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, plus, 2 tablespoons butter, softened, 1 1/4 cups caster sugar, 4 eggs, and more.

Yes, Apple And Cinnamon Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Cinnamon Crumble Cake

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