Mom's Cream Of Carrot Soup Recipe

Name: Mom's Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine, or water; 1 medium onions chopped; 12 medium carrots sliced; 1 medium potatoes peeled and diced; 4 cups vegetable stock; 1/2 cup soy milk; 1 x salt to taste; 1 x black pepper to taste; 1/4 teaspoon ginger ground; 1/4 teaspoon rosemary leaves; 1 tablespoon orange juice

Servings: persons

2 tablespoons butter or margarine, or water
1 medium onions chopped
12 medium carrots sliced
1 medium potatoes peeled and diced
4 cups vegetable stock
1/2 cup soy milk
1 x salt to taste
1 x black pepper to taste
1/4 teaspoon ginger ground
1/4 teaspoon rosemary leaves
1 tablespoon orange juice

1
Heat the margarine or water in a large saucepan.
2
Cook the onion for 5 minutes over low heat, or until soft.
3
Add the carrots and potato, cover, and simmer for 5 to 10 minutes.
4
Add the broth, cover, and simmer about 20 minutes, or until vegetables are tender.
5
Pour the soup through a sieve or colander, reserving the stock for later.
6
Puree the vegetables in a blender or food processor and return them to the saucepan.
7
Add the soy milk, then gradually add the reserved stock until the soup reaches desired consistency.
8
Flavor with the remaining ingredients.
9
Reheat slowly and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or margarine, or water, 1 medium onions chopped, 12 medium carrots sliced, 1 medium potatoes peeled and diced, and more.

Yes, Mom's Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Cream Of Carrot Soup

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