How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Chocolate Cupcakes?

You need 11 ingredients. The key ingredients include: 1/2 pound unsalted butter, 3 ounces semisweet chocolate, 2 large eggs whisked, 1 tablespoon coffee liqueur or water, and more.

Is Great Chocolate Cupcakes suitable as baking & desserts?

Yes, Great Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Great Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Chocolate Cupcakes Recipe

Name: Great Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound unsalted butter; 3 ounces semisweet chocolate; 2 large eggs whisked; 1 tablespoon coffee liqueur or water; 1/4 cup brown sugar Packed; 1 cup white sugar; 1 teaspoon espresso; 2 cups flour; 1 teaspoon vanilla; 1/2 cup pecans chopped; 24 pecan halves

Bake this irresistible Great Chocolate Cupcakes at home. Made with butter, chocolate, eggs and coffee. Easy step-by-step instructions included.

This Great Chocolate Cupcakes relies on simple, everyday ingredients such as unsalted butter, semisweet chocolate, large eggs whisked and coffee liqueur or water. It comes together quickly and makes 4 servings, at about 5302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Great Chocolate Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5302

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Chocolate Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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