Great Chicken Wings

Name: Great Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings, tips cut off & cut in half at the joint; garlic powder; ½ cup cornstarch; ½ cup flour; 3 beaten eggs; oil, for browning; ¾ cup sugar; ½ cup vinegar; ½ cup chicken broth; 4 tablespoons catsup; 1 tablespoon soy sauce; salt & pepper

Eats Now Editorial Team · 986 kcal · Meat & Poultry

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Great Chicken Wings – a delicious recipe with chicken, garlic, cornstarch, flour, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken wings, tips cut off & cut in half at the joint
garlic powder
½ cup cornstarch
½ cup flour
3 beaten eggs
oil, for browning
¾ cup sugar
½ cup vinegar
½ cup chicken broth
4 tablespoons catsup
1 tablespoon soy sauce
salt & pepper

1
Prepare wings.
2
Sprinkle heavy with garlic powder.
3
Refrigerate 1hr.
4
Mix flour& cornstarch in a bag.
5
Dip wing in eggs then in the flour mixture.
6
Fry in a pan with oil until browned.
7
Layer in a large baking dish.
8
Mix all of the sauce ingredients & pour over the wings.
9
Bake 350 degrees 1 hour.
10
Can be served hot or cold.

986

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken wings, tips cut off & cut in half at the joint, garlic powder, ½ cup cornstarch, ½ cup flour, and more.

Yes, Great Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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