Crunchy Chicken and Gravy

1. 1

   Stir the stuffing and cheese on a plate.

2. 2

   Beat the egg in a shallow dish with a fork or whisk.

3. 3

   Dip the chicken into the egg.

4. 4

   Coat the chicken with the stuffing mixture.

5. 5

   Place the chicken onto a baking sheet.

6. 6

   Drizzle with the butter.

7. 7

   Bake at 400F for 20 minutes or until the chicken is cooked through.

8. 8

   Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling.

9. 9

   Serve the gravy with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.