Great Canadian Poke Cake – a delicious recipe with Hines White, Water, Canola Oil, Egg Whites, Mix, Boiling Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F.", "Mix up the cake batter according to package directions using the water, oil and egg whites (I've included the amounts of water, oil and egg whites that the Duncan Hines mix requires-use whatever amount your cake mix suggests).", "Lightly spray a 9x13"" pan with non-stick baking spray. Pour the batter into the pan and smooth the top. Bake for 23-28 minutes or until cake springs back when lightly touched or test with a cake tester.", "Remove it from the oven and let cake cool 15-20 minutes.", "Put Jello powder into a heatproof bowl, add boiling water and stir to dissolve. Add cold water.", "Poke cake with a long skewer many times all over the top of the cake. Ladle the gelatin over the cake making sure the entire cake is covered. Cover with plastic wrap and place in the refrigerator for 3 hours or overnight.", "Top with the Cool Whip and cut into squares to serve. Wow, is this good and oh so light!!"]
830
kcal
Calories
88
g
Fat
5
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package Duncan Hines White Cake Mix, 16 Ounce Box, 1 cup Water, 1/3 cups Canola Oil, 3 whole Egg Whites, and more.
Yes, Great Canadian Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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