S'Mores Cream Pie

1. 1

   Heat the heavy cream until just simmering. Pour over the chocolate and wait 1 minute before whisking until smooth. Add the vanilla and then pour into the pie crust. Place in fridge and chill for 3 to 4 hours, until set.

2. 2

   To make the meringue, beat the egg whites at medium speed for 1 minute, until foamy, and then add the sugar. Continue to beat to a stiff peak.

3. 3

   Fold in the marshmallow cream and fold together to combine.

4. 4

   Spread the meringue over the pie. To serve, brulee the meringue with a kitchen torch.

5. 5

   Cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.