Sour Cream Cheese Cake Recipe

Name: Sour Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sleeve graham cracker, crushed; 1/4 cup sugar; 1/3 cup melted butter; 3 (8 ounce) packages cream cheese; 5 eggs; 1 cup sugar; 1 1/2 teaspoons vanilla; 1/3 cup heavy whipping cream; 4 tablespoons flour; 1 pint sour cream; 6 tablespoons sugar; 1 teaspoon vanilla

Servings: persons

1 sleeve graham cracker, crushed
1/4 cup sugar
1/3 cup melted butter
3 (8 ounce) packages cream cheese
5 eggs
1 cup sugar
1 1/2 teaspoons vanilla
1/3 cup heavy whipping cream
4 tablespoons flour
1 pint sour cream
6 tablespoons sugar
1 teaspoon vanilla

1
Crust - crush grahm crackers and add 1/4 cup sugar and 1/3 cup melted butter. Mix and form crust in bottom of a spring form pan.
2
Filling - Using a mixer, soften cream cheese in large bowl. Add eggs one at a time. Add 1 cup sugar, vanilla, whipping cream and flour. mix until smooth.
3
Pour over crust into spring form pan. Bake 300 degrees for 1 hour. Knife test and adjust cooking time. For creamier crack free cake, wrap springform pan in foil so water can not get in and place in a larger baking pan. Surround with boiling water. Your cooking time will be longer.
4
Topping - mix sour cream, sugar and vanilla until smooth. Cool cake for 15 minutes then spread on topping. Return to oven for 5 minutes.
5
Let cool then refridgerate. Best when served at room tempature. Can top with fruit or just eat it as is.

1121

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sleeve graham cracker, crushed, 1/4 cup sugar, 1/3 cup melted butter, 3 (8 ounce) packages cream cheese, and more.

Yes, Sour Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cheese Cake

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