Great Banana Pudding

1. 1

   Prepare pudding according to package directions using 3 cups skim milk; fold in half of Cool Whip.

2. 2

   Reserve 6 wafers and 1 banana.

3. 3

   Slice remaining bananas.

4. 4

   Arrange a layer of wafers on bottom of 2-quart baking dish.

5. 5

   Spread 1/4 pudding over wafers; top with banana slices.

6. 6

   Place wafers around sides of dish; continue layering wafers, pudding and bananas, ending with pudding.

7. 7

   Cover and chill 3 hours.

8. 8

   Slice remaining banana. Garnish with banana slices, remaining 6 wafers and Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.