Great Balls 'O' Fire

1. 1

   Combine the first six ingredients; mix well and shape into one-inch balls.

2. 2

   Brown meatballs in a large skillet with hot oil until lightly browned; drain meatballs in a colander sitting on a dish and discard drippings.

3. 3

   Combine chili sauce and grape jelly in skillet; cook over medium heat until jelly has melted.

4. 4

   Stir occasionally to keep from burning or sticking.

5. 5

   Add meatballs and simmer for 10 to 20 minutes; transfer sauce and meatballs to a crock-pot or chafing dish to keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.