Great as Gifts! Tea Flavored Madeleines

1. 1

   Grind the tea in a mill.

2. 2

   Mix the tea leaves and heavy cream together.

3. 3

   Heat in a microwave for about 30 seconds to boil it down.

4. 4

   Melt butter over hot water or in a microwave.

5. 5

   First, put the eggs in a bowl, then sugar, heavy cream + tea leaves from Step 2, butter, almond powder and vanilla oil in that order.

6. 6

   Mix with a whisk.

7. 7

   Sift in cake flour, baking powder and mix.

8. 8

   Mix well to make the mixture thick and smooth.

9. 9

   Cover with cellophane wrap and let sit for 1 hour in the refrigerator.

10. 10

    Then pour the batter into the cups to about 60% full.

11. 11

    Bake in a 170C preheated oven for 20 minutes.

12. 12

    Done.

13. 13

    By the way, the way to make lemon madeleines.... instead of tea leaves, use 1 tablespoon of lemon juice and prepare 1 lemon.

14. 14

    Add 1 tablespoon of lemon juice at Step 4 instead of the tea leaves.

15. 15

    Peel a lemon and slice into about 5 mm thickness.

16. 16

    Take the cakes out of the oven once when you have baked for about 5 minutes and place the sliced lemon on top.

17. 17

    Then bake for the remainder of the time.

18. 18

    The rest would be the same.

19. 19

    For your reference - Strawberry Madeleines: They are made in the same way as the lemon version.

20. 20

    Place a strawberry cut in half, then bake.

* Per serving · 4 servings · Values may vary.