Dill Potatoes

1. 1

   Boil Potatoes until tender but firm.

2. 2

   After cooking, cut potatos into slices or cubes.

3. 3

   Season to taste with salt/pepper.

4. 4

   In a bowl, combine sour cream or yogurt, onion and dill and blend well.

5. 5

   Pour over the warm potatoers and toss gently to mix.

6. 6

   Garnish with herb sprigs or parsley.

7. 7

   Serve at room temperature or slightly chilled.

No additional tips available.