Great Apple Brunch Cake Recipe

Name: Great Apple Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 cups salad oil; 2 well beaten eggs; 2 teaspoons vanilla; 3 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 3 cups chopped apples; 1 cup chopped pecans; 1 cup raisins; Glaze; 1/2 cup brown sugar; 2 tablespoons soft butter; 2 tablespoons heavy cream; 1/2 cup coconut

Servings: persons

2 cups sugar
1 1/2 cups salad oil
2 well beaten eggs
2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3 cups chopped apples
1 cup chopped pecans
1 cup raisins
Glaze
1/2 cup brown sugar
2 tablespoons soft butter
2 tablespoons heavy cream
1/2 cup coconut

1
Combine sugar and oil.
2
Beat in eggs and vanilla.
3
Fold in flour, baking soda and salt.
4
Add apples, nuts and raisins.
5
Pour into greased 9x13 pan.
6
Bake at 325 for 1 and 1/2 hours.
7
Toothpick in center comes out clean.
8
Cool 20 minutes.
9
Remove from pan; when slightly cooled, glaze.
10
Combine all [glaze ingredients] and spread over warm apple cake.

2051

kcal

Calories

124

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cups salad oil, 2 well beaten eggs, 2 teaspoons vanilla, and more.

Yes, Great Apple Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Apple Brunch Cake

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